Overview

Located in the heart of Paris, Datil is a beacon of contemporary culinary innovation. This restaurant offers a unique dining experience that combines the essence of modern gastronomy with a creative flair, making it a must-visit destination for food enthusiasts seeking a memorable meal in the French capital.

Datil's menu is a testament to the restaurant's dedication to pushing the boundaries of traditional cuisine. The culinary team, led by a visionary chef, skillfully blends global influences with modern techniques to create dishes that are both visually stunning and tantalizing to the palate.

Signature Dishes:

Seared Scallops with Yuzu Foam: Perfectly seared scallops served with a delicate yuzu foam, offering a harmonious balance of flavors and textures that highlight the chef's creativity and precision.
Duck Breast with Blackberry Reduction: Tender duck breast paired with a rich blackberry reduction, accompanied by seasonal vegetables, showcasing a sophisticated take on a classic dish.
Matcha Panna Cotta: A contemporary twist on the traditional Italian dessert, this matcha-infused panna cotta is served with a hint of white chocolate and fresh berries, providing a refreshing and elegant finish to the meal.

The interior of Datil reflects its modern culinary approach. The restaurant features a sleek, minimalist design with clean lines, neutral tones, and tasteful accents. Soft lighting and comfortable seating create an inviting atmosphere, perfect for both intimate dinners and lively gatherings with friends.

At Datil, the dining experience is elevated by impeccable service and meticulous attention to detail. The knowledgeable staff is well-versed in the intricacies of the menu and wine list, offering expert recommendations and ensuring that each guest's experience is personalized and unforgettable.

Situated in the dynamic neighborhood of the 2nd arrondissement, Datil is conveniently located near some of Paris's most famous attractions, including the Louvre Museum and the Palais Royal. Its central location makes it easily accessible for both locals and tourists, providing a perfect spot for a gourmet meal after a day of exploring the city.

Curated by the World Culinary Awards