Overview

Nestled in the heart of Paris, Anona is a culinary gem that is redefining modern cuisine in the city of lights. With its innovative approach to cooking and emphasis on fresh, seasonal ingredients, Anona has quickly made a name for itself as a must-visit restaurant for food enthusiasts.

At the helm of Anona is renowned chef Mathieu Chartron, whose passion for creating innovative and delicious dishes is evident in every plate that leaves the kitchen. Chef Chartron combines traditional French cooking techniques with international influences to create a menu that is both exciting and approachable.

One of the highlights of dining at Anona is the restaurant's commitment to using locally sourced, sustainable ingredients. The menu changes regularly to reflect the seasons, ensuring that diners are always treated to the freshest flavors available. From delicate seafood dishes to succulent meats and decadent desserts, each dish at Anona is a true culinary masterpiece.

The restaurant itself is a beautiful and intimate space, with a sleek modern design that complements the innovative cuisine. The attentive and knowledgeable staff are always on hand to guide diners through the menu and suggest wine pairings to enhance their dining experience.

Curated by the World Culinary Awards