Overview

Guy Savoy, a beacon of modern French cuisine, epitomizes culinary excellence and innovation in Paris. Located in the historic Monnaie de Paris, this three-Michelin-starred restaurant offers a dining experience that is both avant-garde and deeply rooted in French gastronomic tradition. Chef Guy Savoy, a master of his craft, presents a menu that dazzles with creativity and precision, featuring signature dishes like artichoke soup with black truffle, and oysters with a tangy granité. The restaurant’s elegant setting, with its contemporary art and panoramic views of the Seine, provides a sophisticated backdrop for a truly memorable meal. Guy Savoy’s commitment to perfection is evident in every aspect, from the impeccable service to the exquisite presentation of each dish. As a temple of modern French cuisine, Guy Savoy not only celebrates the rich heritage of French cooking but also pushes its boundaries, offering a gastronomic journey that delights and inspires.

Curated by the World Culinary Awards