Overview

As one of the premier dining destinations in Paris, L’Orangerie at the Four Seasons George V offers a modern take on classical French cuisine. Located in the heart of the city, this Michelin-starred restaurant is at the forefront of the culinary scene, showcasing the talents of Chef David Bizet.

Known for his innovative approach to traditional dishes, Chef Bizet infuses each of his creations with a contemporary flair that sets L’Orangerie apart from other fine dining establishments in Paris. The menu features a combination of seasonal ingredients and innovative techniques, creating dishes that are as visually stunning as they are delicious.

The restaurant itself is a sight to behold, with its elegant decor and intimate ambiance. The dining room is bathed in natural light, thanks to its floor-to-ceiling windows that overlook the hotel’s picturesque courtyard. Guests can also enjoy al fresco dining on the restaurant’s terrace, surrounded by lush greenery and the soothing sounds of the city.

One of the highlights of L’Orangerie is its extensive wine list, featuring a selection of rare and exclusive bottles from some of the world’s most renowned vineyards. The restaurant’s sommelier is on hand to help guests navigate the extensive selection and find the perfect pairing for their meal.

Curated by the World Culinary Awards