Overview

Nestled in the heart of Paris, Maison Ruggieri is quickly gaining a reputation as one of the city's top destinations for modern cuisine.

Founded by the Ruggieri family, who have been renowned for their expertise in fireworks and pyrotechnics for generations, Maison Ruggieri offers a unique dining experience that aims to dazzle all the senses.

The restaurant is housed in a beautifully renovated 18th-century building, with a sleek and stylish interior that sets the stage for an unforgettable meal. The menu, created by executive chef Pierre Ruggieri, features a creative and contemporary take on classic French dishes, with a focus on fresh, locally-sourced ingredients.

One of the highlights of dining at Maison Ruggieri is the presentation of each dish. Drawing on the family's background in pyrotechnics, the chefs incorporate elements of surprise and spectacle into their plating, creating a truly memorable experience for guests.

The restaurant also offers an extensive wine list, curated by sommelier Marie Ruggieri, that perfectly complements the bold flavors and innovative dishes on offer.

In addition to its exceptional cuisine, Maison Ruggieri is also known for its impeccable service and attention to detail. The staff are highly trained and passionate about providing a truly extraordinary dining experience for each and every guest.

Curated by the World Culinary Awards